Food is a business like any other and it's important that we are educated about how this business shapes not only what we consume but how we consume it.
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, food service, grocery and restaurant industries. They discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies.
Where to find The Food Podcast: Available on iTunes (Apple Podcasts) and Google Podcasts.
Let us know what you think of our weekly recommendations or, if you're new to podcasting, what your favorite episode is that you've listened to so far! Now, pour a cup and launch that episode....
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